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Gastro Journal Maestral 1

Gastro Journal Maestral

Lebanese Nights by the Adriatic

Where to experience authentic Lebanese cuisine near Sveti Stefan

Some evenings are planned.
The memorable ones simply unfold.
Every Monday and Tuesday throughout the summer, the terrace of Maestral transforms into a celebration of Lebanese cuisine, where centuries-old traditions meet the Adriatic coastline.
Located in Pržno, just minutes from Sveti Stefan and Budva, Lebanese Nights by Maestral welcome both hotel guests and outside visitors for an authentic dining experience overlooking the sea.

More than dinner. A Lebanese tradition.

In Lebanon, dinner is never about a single dish.
Sharing is part of the experience.
Conversation is part of the experience.
Time is part of the experience.
That philosophy remains unchanged at Maestral.

Authentic flavours brought from Lebanon

Every Lebanese Night is led by Chef Honey, whose roots and culinary philosophy remain deeply connected to his homeland.
Recipes are prepared using traditional techniques and carefully selected ingredients, bringing the authentic flavours of Lebanon to Montenegro's coast.
It is an experience that feels true to its origins while perfectly at home beside the Adriatic.

Dinner with the sound of the sea

As the sun sets, another chapter of the evening begins.
Part of Maestral's Summer Soundtrack, selected performances of live instrumental music accompany dinner without ever taking centre stage. The melodies blend with the sound of the waves, the gentle Maestral breeze and the atmosphere of the terrace.
The result is not simply a dinner.
It is an evening that unfolds naturally.

Lebanese Nights by Maestral

Every Monday & Tuesday
20:00 – 01:00
Open to hotel guests and outside visitors.
Reservations are recommended during the summer season.
Whether you are searching for authentic Lebanese cuisine in Montenegro, a unique dining experience near Sveti Stefan, or simply an unforgettable evening by the sea, Lebanese Nights by Maestral offer a different way to experience the Adriatic.

One coastline. Countless stories. Gastro Journal Maestral continues

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